Environmental Impact

Description

We use coffee as a tool for the conservation of ecosystems!

Colombia is recognized worldwide for both its biodiversity and its coffee. We understand that as a country we have a responsibility to preserve our ecosystems and at the same time produce high quality coffees for worldwide consumption. This is why we are part of conservation projects that use coffee as a tool for the conservation of ecosystems of high importance such as jaguars, pumas and Andean bears. We also work with coffee growers who have agroecological or organic practices or who are in transition to produce more environmentally friendly crops that utilize fewer natural resources. All of these are practices that consciously help preserve the land, the water sources and the local fauna and flora.
We help protect
more than 200 acres
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We contribute to the conservation of jaguars, pumas, and andean bears
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More than 144.000 litwer of water saved.
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Organic, agroecological and shade grown coffees with water saving processing.
We help protect
more than 200 acres
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Image
We contribute to the conservation of jaguars, pumas, and andean bears
Image
More than 144.000 litwer of water saved.
Image
Organic, agroecological and shade grown coffees with water saving processing.
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CALIMA, VALLE DEL CAUCA
Calima

Agroecological farm with higlhy specialized post-harvesting processing, such as controlled fermentation.

Distintas variedades y procesos.
See more here
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SERRANÍA SAN LUCAS, BOLÍVAR
Jaguares
We present this cofffe in alliance with @webconserva, as a contribution to the Jaguars native environment conservation
Variedad Castillo, suave lavado.
See more here
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EL ÁGUILA, VALLE DEL CAUCA
Oso
Coffee contributing to the conservation of the Andean Bear through the preservation of a biological corridor
Variedad Caturro, Castillo y Colombia.
See more here